A trio of sandwich fillings

Caper Cream Cheese Method

Step 1

Drain and finely chop the capers, pat dry any extra moisture with a kitchen towel

Step 2

Add cream cheese to a bowl, and mix in the capers.

Step 3

Squeeze lemon juice into the mixture and season to taste

Step 4

Spread onto rye bread, layer with smoked salmon and thinly sliced red onion.

Coronation Chickpea Method

Step 5

Add the chickpeas to a bowl and mash with a fork or potato masher, until slightly broken down but still textured.

Step 6

Finely chop the parsley and add to the chickpeas, with the turmeric and curry powder.

Step 7

Next, add in the mayonnaise and stir everything together until creamy. Season well with salt and pepper.

Step 8

If using dried fruit, fold it into the chickpeas.

Step 9

Once mixed well, spread the chickpea mixture onto buttered white bread and top with fresh rocket. Sandwich together and enjoy!

Pesto Ricotta Method

Step 10

Add the ricotta to a bowl and gently fold in the pesto with a spatula.

Step 11

Next mix in the finely chopped basil, stir until even and season well with salt and pepper.

Step 12

Rub a shallow grill pan with olive oil and heat up for 1-2 minutes over a medium flame.

Step 13

While the pan is heating, cut the sweet pepper into strips and use a kitchen towel to pat dry any moisture.

Step 14

Add pepper strips to the pan and grill until softened slightly and browned. About 3-4 minutes.

Step 15

Transfer to a bowl and leave to cool completely.

Step 16

Generously spread the ricotta onto seeded rolls, and carefully add the strips of pepper on top. Sprinkle with chopped spinach and enjoy as a closed roll.