Salad recipes
Recipes
Cucumber, pickled wild garlic oil, thick yogurt, walnuts, and honey
A sweet and punchy side that's ideal for wild garlic picking season
Recipes
Quinoa & edamame salad
‘In a world that shies away from carbs, this is a gift that is as satisfying but far more nutritious’ says tasha's Natasha Sidaris
Recipes
Texas salad
Natasha Sideris' Texas salad is a fresh and flavourful chicken salad recipe that's a classic at tasha's Battersea
Recipes
Pickled pear, hazelnut, chickpea, quinoa and blue cheese salad
Pears and blue cheese are a winning combination in this salad recipe from Carole Bamford's cookbook of Daylesford dishes.
Recipes
Griddled pears with thyme & feta salad
A beautiful salad that conjures a sleepy late-autumn feeling
Recipes
Escarole, pear and roquefort salad
A classically simple and delicious salad, perfect as a side or a light lunch from chef Rowley Leigh
Recipes
A winter salad of chicory, citrus and dates
Danish chef Trine Hahnemann shares the delicious dishes she cooks for her family at Christmas, including this Danish julesalat
Recipes
Smoked salmon, pickled-cucumber, caraway salad
Kick off your Christmas feast with this sophisticated starter
Recipes
Green bean salad with pomegranate, nori and sesame vinaigrette
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Chipotle grilled aubergine agridulce with whipped ricotta
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Roast chicory, feta and orange blossom with sage pangrattato
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Grilled courgettes with zhoug and pistachios
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Tomatoes, mangoes, tamarind and dates with a curry leaf dressing
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Salads of artichokes with green beans and fennel with anchovies
Marinated anchovies are a lively addition to any Provençal-style spread
Recipes
Aubergine rolls with Pistou
Annie Bell shares prep-ahead Provençal dishes that's just the thing for summertime socialising
Recipes
Beetroot carpaccio with horseradish
Chef Eyal Shani shares this prosciutto-like oven-baked carpaccio recipe from Lilienblum in Shoreditch
Recipes
Spinach and preserved lemon salad
This classic salad is prepared with spinach or mallow. The latter is almost impossible to find fresh outside Morocco, but if you are using it, the leaves have to be steamed for 15-30 minutes before being added to the pot. You can also use fresh chard.
Recipes
Fennel & agretti salad
Manteca chef Chris Leach shares this vivid spring recipe loaded with nutrients and flavour
Recipes
Aubergine, courgette salad with mint and tahini dressing
In this extract from his third solo cookbook – 'Root, Stem, Leaf, Flower', River Cottage’s head chef Gill Meller shares this delicious recipe for a salad with roasted aubergines and courgettes